Culinary events in the Restaurant Kaiserhof Anif
The seasons in Salzburg taste this good
At Restaurant Kaiserhof in Anif near Salzburg, you can eat typically Austrian dishes made from quality regional products. To ensure nothing gets boring on the menu, the Kaiserhof team has come up with something entirely special: the culinary calendar, the seasonal supplement to the current menu and the daily alternating lunch menu.
Seasonal pleasure in the culinary calendar
Culinary events for special occasions, culinary weeks such as the Game Season, the Asparagus Season or the Martini Goose Dinner, seasonal dishes as well as ideas and offers for private celebrations depending on the time of year – all this is packed into the culinary calendar of the Kaiserhof.
PS: It doesn't matter what time of year you visit the Kaiserhof in Anif. Our 26 e-charging stations and Tesla Superchargers are always on hand for you!
Steak weeks & wild garlic, a romantic menu for Valentine's Day, the traditional Heringsschmaus dish on Ash Wednesday, a Styrian Easter snack or a homebaked Sacher heart for all Mums on Mother's Day – in Spring, the creative buds at Restaurant Kaiserhof sprout!
Wedding season is ... always! At least at Kaiserhof. Celebrate the most beautiful day of your life with us. We will be happy to provide you with the Tesla Model S or the Model X from our own e-fleet as a wedding car! Plan a wedding party at Kaiserhof now...
You can enjoy summery dishes and Styrian delicacies best in our shaded outdoor dining area. At the start of the summer, fish, asparagus and wild garlic are right at the top of the gourmet programme. And in the August, mushroom season begins!
Cosy barbecue evenings with treats from the stone barbecue – available at Kaiserhof on request at any time. The perfect opportunity for corporate parties or private celebrations on mild summer evenings, including live music.
In autumn, it rains – and game dishes and selected wines at that. During the Game Weeks, we serve fine dishes from XEIS® Fine Game, for example, venison, deer or wild boar. Wine fans will get weak at the knees with a glass of Styrian Junker (the young wine with the Styrian hat) with a "four-course Junker menu".
Or perhaps a crunchy Martini goose fresh from the oven? For example, a Salzburg organic free-range goose from Robert Brunauer's farm on the Gaisberg. In line with the motto "Styrian autumn", you can have the best from Styria enjoyably melt in your mouth.
Winter is the perfect season for whisky & craft beer tastings. Our cosy Kaiserbar does not contribute to the proud title of "Beer Tavern of the Year" 2017 for no reason. We will also be happy to organise your atmospheric Christmas celebration. Don't forget to reserve in good time!
And speaking of Christmas...Enjoyment never goes out of style! With the enjoyment vouchers from the Kaiserhof, you will be in the perfect place – and in every season. Give, for example, an abundant organic breakfast or a social craft beer tasting as a gift.
Culinary dates around the year
- Organic breakfast buffet: 365 days a year
- "Quick lunch" lunch buffet: Mon to Fri from 11:30 a.m. to 2:00 p.m.
- E-mobility regulars table: every 4th Thursday in the month
- Whiskey & craft beer tastings in the Kaiserbar: on request
- Heringsschmaus dish on Ash Wednesday
- Wild garlic season: as soon as spring arrives
- Porcini and chanterelles from the Lungau in summer & autumn
- Game time in October & November
- Organic Martini free-range goose around the 11th November
- Gala evening at the end of the year for New Year's Eve